Gnocchi Cacio e Pepe with crispy artichoke leaves | Carlo Florence chef
A pretty easy and quick dish (if you buy the gnocchi or make them before) with a great result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- Homemade gnocchi 600 gr you can follow my recipe
- Pecorino romano 150 g
- Artichokes 2
- Black peppercorns
- Flour
- Lemon
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