.png.jpeg)
Crispbread with Snøfrisk cream cheese and plums
A crunchy and tasty home-made crispbread with Snøfrisk cream cheese and plums. Perfect as a snack or starter. Developed by TINE Inspirasjon in collaboration with master chef Tom Victor Gausdal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.snofrisk.com.
Ingredients
- 50 g walnuts
- 50 g hazelnuts
- 50 g almonds
- 50 g oats
- 50 g linseeds
- 50 g sesame seeds
- 1 tsp salt
- 300 ml coarse wholemeal rye flour
- 650 ml water
- 2 plums
- 2 tbsp sugar
- 4 tbsp water
- 4 tbsp Snøfrisk® Natural
- 2 tbsp fresh herbs (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
.png.jpeg)
Crispbread with Snøfrisk cream cheese and plums
snofrisk.com
.png.jpeg)
Crispbread with Snøfrisk cream cheese and plums
snofrisk.com
Giant crisp breads with plums and Creamy White | Castello®
cdn.castellocheese.com
Waffles with Snøfrisk®
snofrisk.com
Crumble pie with apple and Snøfrisk® with honey
snofrisk.com
Waffles with Snøfrisk®
snofrisk.com
Crispy and healthy crispbread recipe | Crispy and healthy crispbread | Svansø
svansoe.dk
Crumble pie with apple and Snøfrisk® with honey
snofrisk.com