Giant crisp breads with plums and Creamy White | Castello®

Name: Giant crisp breads with plums and Creamy White | Castello®
Total time: 60 min
Ingredients: ⅘ cups of buttermilk; 75 g butter - melted until brown; tsp baking powder; 1½ tbsp honey; 1½ tsp salt; 1 tbsp burnt malt flour (may be omitted but gives color and a slightly burnt taste); 500 g flour (half wholemeal, half regular); flake salt to put on top; 10 plums; 2 tbsp sugar; 1 - 2 Castello® Creamy White

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A snack fit for a viking - our recipe for Giant crispbreads with plums and soft white cheese will bring some authentic Nordic atmosphere to your table. The dark and incredibly crunchy crispbread will...

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Ingredients

⅘ cups of buttermilk
75 g butter - melted until brown
tsp baking powder
1½ tbsp honey
1½ tsp salt
1 tbsp burnt malt flour (may be omitted but gives color and a slightly burnt taste)
500 g flour (half wholemeal, half regular)
flake salt to put on top
10 plums
2 tbsp sugar
1 - 2 Castello® Creamy White