Baked Ricotta and Raspberry Puddings Recipe | myfoodbook | Easy ricotta dessert
This easy baked ricotta pudding recipe with raspberries is a delicious dessert. This ricotta dessert is gluten-free.
Keywords
- baked ricotta pudding recipe
- baked ricotta dessert
- ricotta and raspberry pudding recipe
- ricotta dessert gluten-free
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Ingredients
- 2 tsp butter for greasing
- 2 eggs
- ½ cup (110g) caster sugar
- 1 tsp vanilla extract
- 1 tsp finely zested lemon
- 500g Perfect Italiano™ Ricotta
- ¼ cup (30g) almond meal
- 1 tbsp cornflour
- ¼ teaspoon baking powder
- 80g fresh or frozen raspberries
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