Ricotta & Raspberry Croissant Bake Recipe

Name: Ricotta & Raspberry Croissant Bake Recipe
Ingredients: 250g Perfect Italiano Ricotta; 2 tablespoons caster sugar; 1 tsp vanilla bean paste; 8 mini croissants; 1/3 cup raspberry jam; 500mls thickened cream; 1/3 cup caster sugar; 4 eggs; 1 teaspoon vanilla bean paste; 125g punnet fresh raspberries; Icing sugar, to dust

myfoodbook.com.au

This easy Ricotta & Raspberry Croissant Bake recipes makes for the perfect breakfast or dessert kids and adults alike will enjoy. Made with a delicious and smooth vanilla ricotta cream, along with...

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Ingredients

250g Perfect Italiano Ricotta
2 tablespoons caster sugar
1 tsp vanilla bean paste
8 mini croissants
1/3 cup raspberry jam
500mls thickened cream
1/3 cup caster sugar
4 eggs
1 teaspoon vanilla bean paste
125g punnet fresh raspberries
Icing sugar, to dust

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Ricotta & Raspberry Croissant Bake Recipe

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