Ham & Cowboy Butter Tartine | Olymel

Ingredients

• 1 baguette
• 3 to 4 tbsp of cowboy butter (see ingredients below)
• 6 to 8 slices of Olymel ham
• 2 to 3 pickles, sliced
• 1/2 cup softened butter
• 1 tbsp chopped fresh chives
• 1 tbsp finely chopped roasted red pepper
• 1/2 tsp smoked paprika or mild chili powder
• Freshly ground black pepper, to taste
• Slice the baguette in half lengthwise to create 2 portions. Lightly toast the bread in a skillet or toaster until warm and slightly crispy.
• Generously spread the warm cowboy butter over the toasted bread so it melts slightly.
• Fold the slices of ham and arrange them neatly over the buttered bread.
• Top with the sliced pickles.