Ham guedille | Olymel

Ingredients

• 300 g traditional cooked ham, cut into 1 cm cubes
• 1 cup (250 ml) mayonnaise
• 2 tbsp. (30 ml) Dijon mustard
• 1 red pepper, diced
• 1 bunch chives, chopped fine
• 4 hot dog buns for toasting
• Butter
• Place ham cubes, mayonnaise, mustard, red pepper and chives in a bowl and mix well.
• Butter outsides of hot dog buns and toast in a pan.
• Open up the buns and stuff with the ham mixture.
• Serve immediately.