Grilled Burgers with Meyer Lemon Butter Recipe | Epicurious

Grilled Burgers with Meyer Lemon Butter Recipe | Epicurious

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A pat of the slightly tangy butter is tucked into the center of each beef patty. As the burger cooks, the butter melts, giving the meat an extra-tender texture and a hit of citrusy flavor.

Keywords

  • burger
  • tarragon
  • basil
  • parsley
  • meyer lemon
  • ground beef
  • main
  • dinner
  • grilling
  • bon appétit
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Ingredients

  • 6 tablespoons (3/4 stick) butter, room temperature
  • 1 tablespoon finely chopped fresh tarragon
  • 1 tablespoon finely chopped fresh basil
  • 1 tablespoon finely chopped fresh Italian parsley
  • 1 teaspoon finely grated Meyer lemon peel or regular lemon peel
  • 1 teaspoon fresh Meyer lemon juice or regular lemon juice
  • 1 1/2 pounds ground beef (15% fat)
  • Vegetable oil (for brushing)
  • 4 sesame seed hamburger buns
  • 1 large tomato, thinly sliced crosswise
  • 1 bunch arugula
  • Ingredient info: Meyer lemons are a bit sweeter than regular lemons and have a slight floral note. They're available at some supermarkets and farmers' markets.

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