Pete's Burger Recipe | Epicurious

Pete's Burger Recipe | Epicurious

www.epicurious.com

There are no secrets to this burger recipe—this is simply a burger I like to cook on my grill, and then eat with a cold beer while watching the surf roll in.

Keywords

  • burger
  • beef chuck
  • cheddar
  • main
  • dinner
  • nut free
  • grilling
  • cookbooks
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Ingredients

  • 4 slices aged Cheddar cheese
  • 1 onion, cut into thick slices
  • 4 slices of uncooked bacon
  • butter, for the rolls
  • 4 hamburger buns with sesame seeds, halved
  • tomato ketchup or barbecue sauce, to serve
  • 8 slices vine-ripened tomato
  • 8 slices cornichons
  • 8 large arugula leaves
  • 1 3/4 pounds ground chuck
  • 2 garlic cloves, crushed
  • pinch of red pepper flakes
  • 2 tablespoons chopped fresh Italian parsley
  • pinch of dried oregano
  • 1 egg
  • 1/4 cup finely diced onion
  • 2-4 tablespoons fresh bread crumbs
  • 1 tablespoon Dijon mustard

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