Farro Blueberry Salad - Oryana

Ingredients

• 1 cup farro, soaked overnight, drained*
• ½ teaspoon sea salt
• 2 cups blueberries
• 1 small cucumber, diced small
• 1 stalk celery, diced small
• 1 small red onion, diced small
• 1 tablespoon fresh chives, chopped fine
• ¼ cup chopped parsley
• 3 tablespooons extra virgin olive oil
• 3 tablespoons champagne vinegar
• 1 teaspoon maple syrup
• Sea salt and black pepper to taste