Khashlama – Traditional Armenian Lamb Dish - Food'n'Chef
Traditional Armenian lamb stew simmered with tomatoes, peppers, and onions for a hearty and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnchef.com.
Ingredients
- 1.3 lbs (0.6 kg) lamb (preferably on the bone)
- ½ lb (0.25 kg) tomatoes, chopped
- 3 1/2 oz (0.1 kg) green bell pepper, chopped
- 3 1/2 oz (0.1 kg) onion, sliced
- 3 1/2 oz (0.1 kg) unsalted butter
- Salt to taste
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