Surfing Gizzy West Coast IPA (American IPA 21A)
Name: Surfing Gizzy West Coast IPA Style: American IPA (21A) Type: All Grain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threegodsbrewing.com.
Cooking tools:
- Grain mill
- Mash tun
- Kettle
- Sparge arm
- Wort chiller
- Fermenter
- Keg
- Hydrometer
- Instant-read thermometer
- Co2 tank
- Regulator
- Siphon
- Refrigerator
- Microwave
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 10 lbs Pelton Pilsner-style Malt
- 4 lbs Lamonta : Pale American Barley Malt (Mecca Grade)
- 1/2 oz Enigma [16.5%] - Boil 30.0 min
- 1 1/2 oz Enigma [16.5%] - Boil 5.0 min
- 1 oz Citra [12.0%] - Boil 5.0 min
- 2 oz Mosaic (HBC 369) [12.25%] - Steep/Whirlpool. 20.0 min
- 2 oz Nelson Sauvin [12.0%] - Steep/Whirlpool. 20.0 min
- 2 1/2 oz Nelson Sauvin [12.0%] - Dry Hop 60.0 min
- 1 oz Citra [12.0%] - Dry Hop 60.0 min
- 1 oz Mosaic [11.7%] - Dry Hop 60.0 min
- 1 pkg Flagship (Imperial#A07)
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