Nelson’s Orbit (American IPA 21A)

Ingredients

• 10 1/2 lbs (5 kgs) Pelton Pilsner-style Malt
• 2 lbs (1 kgs) Lamonta : Pale American Barley Malt (Mecca Grade)
• 1 1/2 lbs (1 kgs) Vanora: Vienna-style Barley Malt
• 1 oz (28 grams) Galaxy [17%] - Boil 5 min
• 1 oz (28 grams) Nectaron [14.6%] - Boil 5 min
• 2 oz (57 grams) Galaxy [17%] - Aroma 20 days
• 2 oz (57 grams) Nectaron [14.6%] - Aroma 20 days
• 1 oz (28 grams) Nelson Sauvin [26.8%] - Aroma 20 days
• 3 oz (85 grams) Galaxy [17%] - Dry Hop 2 days
• 3 oz (85 grams) Nectaron [14.6%] - Dry Hop 2 days
• 2 oz (57 grams) Nelson Sauvin [26.8%] - Dry Hop 2 days
• 1 ml Flagship (Imperial #A07)
• 3 g Calcium Chloride (CaCl2) (Mash)
• 5.3 g Epsom Salt (MgSO4) (Mash)
• 10.7 g Gypsum (CaSO4) (Mash)
• 1/2 items Whirlfloc (Boil 15)
• 1 drops CellarScience® ALDC Enzyme (Diacetyl Reducing Enzyme) (Primary)
• 5 ml GXYX026 (Galaxy) (Bottling)
• 1 tbsp CellarScience SILAFINE (Beer Fining Agent) (Bottling)