Feta-Full Stuffed Tomatoes
These stuffed tomatoes are unlike any other. Packed with artichokes, quinoa, and feta, these tomatoes will leave you feeling…well, stuffed! Directions…
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Saucepan
- Fine-mesh sieve
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Baking dish
Ingredients
- 1 cup red or black quinoa
- 2 tbsp chopped, fresh basil
- 8 medium vine-ripened tomatoes
- ⅓ can Reese Quartered Artichoke Hearts
- ½ cup full fat feta, plus extra for garnish
- 15 Kalamata olives, sliced thin
- 1 tbsp DaVinci Extra Virgin Olive Oil
- 2 cloves fresh garlic, minced
- Salt
- pepper
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