Tomatoes Stuffed with Feta & Herbs
Stuffed ripe tomatoes with feta, herbs, and truffle oil. Roast until flavorful and tender. Perfect appetizer or side dish.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Spoon
- Grater
- Mixing bowl
- Pastry brush
- Kitchen scale
- Measuring spoon
- Tongs
- Aluminum foil
Ingredients
- 5 Freshly tomatoes, ripe
- 100g feta cheese
- 3 sprigs of rosemary
- Fresh Thyme
- Truffle oil
- 10 garlic cloves, cut into quarters
- Olive oil
- ½ tsp pink Himalayan salt
- 1 tsp black pepper
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