Spaghetti with crab, garlic & chilli
Experience a burst of flavour with Spaghetti with Crab, Garlic & Chilli. This recipe features al dente spaghetti pasta tossed in a flavourful sauce made with garlic, chilli, and succulent crab meat....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 400g spaghetti
- 1 Tbsp olive oil
- 2 shallots, thinly sliced
- 2 cloves garlic, finely diced
- 1/2 cup white wine
- 1 cup chicken stock
- 300mL Bulla Cooking Cream
- 1/2 cup flat parsley, roughly chopped
- 1 Tbsp chives, finely chopped
- 350g fresh crab meat
- 1 bird’s eye chilli, finely chopped
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