Chicken breast with mushroom sauce and linguine - FreshMAG IE
Roast chicken breast with lemongrass, thyme, and garlic, served with mushroom shallot sauce and linguine. Perfect flavors in every bite!
Ingredients
- pepper
- garlic clove: 1
- lemongrass: 5 stem
- chicken stock: 250 ml
- chicken breast: 1
- linguine: 250 g
- carrot: 4
- thyme: 8 stem
- brown mushroom: 150 g
- white wine, 11 vol%: 80 ml
- crème fraîche: 50 g
- salt
- olive oil: 3 tbsp.
- chive: 25 handful
- butter: 20 g
- shallot: 1
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