Chicken with Mushrooms in a Light Balsamic Cream Sauce Recipe - (4.3/5)

Name: Chicken with Mushrooms in a Light Balsamic Cream Sauce Recipe - (4.3/5)
Ingredients: 1/2 pound egg noodles (I use no yolks), cooked according to package directions; 2 tablespoons extra virgin olive oil; 2 large boneless skinless chicken breasts cut into half lengthwise so that you end up with 4 pieces of chicken; Salt, black pepper, garlic powder; 2 tablespoons butter; 8 ounces button mushrooms, stems removed, cleaned, and sliced; 3 garlic cloves, minced; 1 small yellow onion, finely chopped; 1/4 teaspoon dried thyme; 2 tablespoons all purpose flour; 1 1/2 cup chicken stock; 1 tablespoon balsamic vinegar (do not substitute any other vinegar); 3 tablespoons half and half

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Chicken and mushrooms in a delicious cream sauce where the secret ingredient is balsamic vinegar, dished up over fresh hot pasta. Serve with a side salad and some good...

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Chicken with Mushrooms in a Light Balsamic Cream Sauce
recipe
mushroom
Fruits
Vegetables and Other Produce
Main Ingredients
chicken with mushrooms

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Ingredients

1/2 pound egg noodles (I use no yolks), cooked according to package directions
2 tablespoons extra virgin olive oil
2 large boneless skinless chicken breasts cut into half lengthwise so that you end up with 4 pieces of chicken
Salt, black pepper, garlic powder
2 tablespoons butter
8 ounces button mushrooms, stems removed, cleaned, and sliced
3 garlic cloves, minced
1 small yellow onion, finely chopped
1/4 teaspoon dried thyme
2 tablespoons all purpose flour
1 1/2 cup chicken stock
1 tablespoon balsamic vinegar (do not substitute any other vinegar)
3 tablespoons half and half