Blueberry Corn Scones
Delightful Blueberry Corn Scones: Gluten-free, sugar-free, and packed with fresh blueberries. Perfect for a healthy brunch!
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Cooking tools:
- Food processor
- Microplane
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cup almond flour
- 1 1/4 cup corn flour
- 1/4 cup arrowroot
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 3 tbsp grass fed butter, softened
- 1/4 cup maple syrup (or monkfruit syrup)
- 2 eggs
- 1 zest of one lemon
- 1/2 cup blueberries (fresh or frozen)
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