Blueberry Scones from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Wor

Name: Blueberry Scones from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Wor
Total time: 30 min
Ingredients: 2 teaspoons raw or granulated sugar; 1 tablespoon fresh lemon juice; ¾ cup (180 ml) almond milk; 3 tablespoons solid coconut oil (OF: 3 tablespoons cold coconut butter); 1 cup (150 g) blueberries, thawed and drained if frozen; ½ teaspoon salt; ½ teaspoon baking powder; ¾ cup (60 g) old-fashioned rolled oats; 1 cup (150 g) whole wheat flour

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Serve these sweet breakfast scones as is or with a smear of jam. The variations are endless: Substitute dried currants or cranberries, or use fresh strawberries or raspberries with plenty of lemon ...

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