Spiced Rice with Lamb (Kutchi Biryani ) Recipe | Indian Recipes in English

Ingredients

• 8 oz. Patna or Basmati rice
• 1 1b lamb
• 1 carton yoghurt
• 2 large onions
• 3 cloves garlic
• 1-inch fresh root ginger
• 2 dry red chillis
• ½ teaspoon saffron oil for frying
• salt
• 2 cardamoms
• 1 teaspoon cummin seeds
• 1 stick cinnamon
• 4 cloves
• Scant pint (U.S. 2 ¼ cups) of boiling water
• ½ teaspoon saffron