Hyderabadi Lamb Biryani Recipe | Tilda Professionals

Ingredients

• Lamb Curry
• 2 star anise
• 2 tbs coriander seeds
• 10 cloves, or ½ tsp ground cloves
• 50 black peppercorns
• 1 tbsp cumin seeds
• ½ tsp cardamom seeds
• 1 tsp fennel seeds
• 1.5 inch cinnamon stick
• 4 large onions
• 1.5 inch ginger, peeled
• 8 cloves of garlic
• 2 tbsp rapeseed oil
• 2 ½ cups lamb shoulder, chopped into 1 ¼ inch cubes
• ½ tsp ground turmeric
• ½ tsp chili powder
• 1 can of tomatoes
• Salt to taste
• Rice
• 2 ½ cups Tilda Original Pure Basmati Rice
• 1 tsp rose water (optional)
• 1 large pinch of saffron, soaked in 2 tbsp hot water
• Handful of cashew nuts
• Handful of sliced pistachios