Spicy Indian Cauliflower and Garbanzo Bean Tacos - Spice Islands

Ingredients

• 2 tbsp Crisco Oil
• 2 tsp Spice Islands Mustard Seed
• 1-1/2 tsp Spice Islands Turmeric
• 1 tsp Spice Islands Ground Ginger
• 1 medium onion, sliced
• 1 package (12 ounces) fresh cauliflower florets, broken into small pieces
• 1 can (15 ounces) garbanzo beans, rinsed and drained
• 1/2 tsp Sea Salt Adjustable Grinder
• 1/2 to 1 tsp Spice Islands Crushed Red Pepper
• 2 tbsp lemon juice
• 3/4 cup unsweetened coconut milk (canned, not refrigerated)
• 6 naan OR pita breads
• 1/4 cup chopped, fresh cilantro
• 1/4 cup coarsely chopped cashews
• Plain yogurt, optional