Crispy Vegan Cauliflower Tacos with Garlic Miso Hot Sauce & Creamy Spread – Chef Kaz

Ingredients

• 1 head of cauliflower, cut into bite-sized florets
• 2 tbsp olive oil
• 2-3 tbsp Garlic Miso Hot Sauce (Chef Kaz's)
• 1 tbsp soy sauce or tamari
• 1 tbsp lime juice
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 cup cornstarch
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Pinch of salt
• 1/4 cup Vegan Creamy Spread (Chef Kaz's)
• 1 tbsp water
• 8 small corn tortillas
• 1 avocado, sliced
• 1/2 cup red cabbage, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup pickled onions (optional)