Mile High Orange Jell-O Pound Cake
This recipe started out as an experiment to see if you could swap all the sugar in a pound cake recipe for Jell-O (which is almost 90% sugar) in order to add fl
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Cooking tools:
- Stand mixer
- Square tube pan
- Parchment paper
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Skewer
- Metal can
- Cooling rack
Ingredients
- 1 pound (4 sticks) butter, room temperature
- 27 oz orange Jell-O (4 family size boxes plus one regular box), not sugar-free
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 8 large eggs, room temperature
- 4 1/2 cups cake flour or White Lily All Purpose Flour
- 1 1/3 cup half and half, room temperature
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