Mile High Grape Kool-Aid Pound Cake
This moist, dense pound cake has a delicate crumb and mild Grape Kool-Aid flavor. For more intense flavor, you can try doubling the Kool-Aid packs and baking so
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Cooking tools:
- Stand mixer
- Hand mixer
- Square tube pan
- Mixing bowl
- Baking sheet
- Cooling rack
- Parchment paper
- Pastry brush
- Skewer
- Oven
- Metal can
- Measuring cup
- Measuring spoon
- Spatula
- Sifter
Ingredients
- 5 packs (0.7 oz) grape Kool-Aid unsweetened drink mix
- 2 1/2 teaspoons baking soda
- 1/2 cup whole milk, room temperature
- 1 pound (4 sticks) butter, room temperature
- 2 cups granulated sugar
- 3 cups powdered sugar
- 1 teaspoon baking powder
- 9 large eggs, room temperature
- 4 1/2 cups cake flour
- 1 pack (0.14 oz) grape Kool-Aid unsweetened drink mix
- 4 cups powdered sugar
- 4-5 tablespoons water, milk, or juice
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