Pineapple Tofu Curry Fried Rice Recipe | ChefDeHome.com

Ingredients

• 2 Cup Rice, Uncooked Long Grain Jasmine Rice
• 2 tbsp Curry Powder
• 1 Cup Tofu, About 1 cup after diced to 1 inch cubes
• 1/2 White Onion, sliced to half moon slices
• 1 Cup Mix Vegetables, like small chopped - carrots, tomatoes and sweet green peas
• 2 tsp Sambal Chili Paste, Use less or more per how spicy you like.
• 3 tbsp Canola Oil
• 2 Egg(s), Well beaten with pinch of salt
• 1/2 tbsp Salt, or add as per taste
• 1 Cup Pineapple, chopped or use canned pre-diced pineapple
• 1/2 Cup Cashew
• 1/4 Cup Raisins
• 2 tbsp Cilantro
• 1 Cucumber, Optional - for serving