Pineapple Fried Rice - Plant-Based Cooking

Ingredients

• 1 14 oz box firm organic tofu (drained)
• 1/4 cup low-sodium tamari ((like soy sauce))
• 2 tbsp maple syrup
• 2 tbsp ketchup
• 1 tbsp rice vinegar
• 1 dash hot sauce
• 1/4 tsp garlic powder
• 1/4 tsp ground black pepper
• 3 cups cooked brown rice
• 3 tbsp homemade vegetable broth ((or homemade))
• 1/2 yellow onion (chopped)
• 3 cloves garlic (chopped)
• 1 red pepper (chopped)
• 2 medium carrots (peeled and diced)
• 1/4 cup peas (fresh or frozen)
• 1 cup pineapple (cut into bite sized pieces)
• 1/2 cup raw cashews (toasted (or purchased already roasted))
• 1/4 cup currants ( or raisins)
• 2 green onions (sliced)
• 1/4 cup cilantro (chopped)
• soy sauce ((extra for flavor))
• 1/3 cup low-sodium tamari ((or low sodium soy sauce))
• 2 tbsp rice vinegar
• 2 tbsp chili garlic sauce
• 1 tbsp date syrup (or maple syrup)
• 1 tbsp ginger (minced)