Pineapple Fried Rice with Tahini-Maple Glaze - Vegan Recipe

Ingredients

• [For the baked tofu]
• 400g firm tofu, cut into 1-2cm cubes
• 1 tablespoon olive oil
• 1 tablespoon tamari or soy sauce
• 1 tablespoon cornstarch
• [For the glaze]
• 1/4 cup tahini
• 2 tablespoon tamari or soy sauce
• 2 tablespoon maple syrup
• 2 tablespoon apple cider vinegar
• [For the fried rice]
• 1 cup uncooked brown rice (or about 2 cups pre-cooked brown rice)
• 1 tablespoon coconut oil
• 1 pineapple, chopped
• 3 small capsicums, chopped
• 3 small red onions, chopped
• 2 tablespoon garlic, minced
• 1 cup cashews, chopped (optional)
• Dash of tamari or soy sauce
• Sesame seeds
• Fresh coriander