Herby potato salad with crisp topping - Cookidoo® – the official Thermomix® recipe platform

Herby potato salad with crisp topping - Cookidoo® – the official Thermomix® recipe platform

cookidoo.international

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Ingredients

  • 1 tsp Dijon mustard
  • 90 g extra virgin olive oil
  • 60 g red wine vinegar
  • 1 tsp caster sugar
  • 2 pinches sea salt
  • 2 pinches ground black pepper
  • 500 g water
  • 1000 g new baby potatoes
  • 4 spring onions/green onions
  • 7 sprigs fresh parsley
  • 5 sprigs fresh dill
  • 7 sprigs fresh chives
  • 200 g extra virgin olive oil
  • 1 egg
  • 20 g freshly squeezed lemon juice
  • extra virgin olive oil
  • 2 tbsp pickled capers
  • 4 garlic cloves
  • 2 tbsp flaked almonds
  • 60 g rocket leaves
  • 12 cornichons

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