Tart Cherry Unity Pie - Choose CherriesChoose Cherries
Recipe courtesy of Hannah Zimmerman of Bite Sized Studio
Ingredients
- 1 9-inch pie crust dough (homemade or store-bought)
- 2 cups canned tart cherry pie filling
- 2 cups canned apple pie filling
- 1 egg, beaten (for egg wash)
- ½ cup all-purpose flour
- ¼ cup brown sugar
- 2 tablespoons granulated sugar
- ⅓ cup pecans, roughly chopped
- A pinch of salt
- 4 tablespoons butter, melted
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon pumpkin spice
- *Can also use with store bought whipped cream and top with pumpkin spice
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