Hazelnut Liqueur Tiramisu | Allyson Gofton

Hazelnut Liqueur Tiramisu | Allyson Gofton

www.allysongofton.co.nz

Hazelnuts, coated with toffee and then crushed make an easy wonderful topping to a tiramisu. Easy to make and serve, this is the dessert for those in a hurry.

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Ingredients

  • ¼ cup very strong coffee
  • ¼ cup hazelnut liqueur
  • about 12 –16 sponge finger biscuits
  • 2 eggs, separated
  • 250 gram tub of mascarpone
  • ¼ cup castor sugar

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