Kung Pao Shrimp Recipe USA
The characteristic of Kung Pao Shrimp is its deliciously spicy taste. This recipe uses our Chinese Brown Sauce recipe, maiunly crafted with Lee Kum Kee Panda Brand Oyster Sauce and Lee Kum Kee...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 8–10oz. shrimp (31-40 count)
- 8oz. red bell pepper (cubed)
- 4oz. water chestnuts (canned)
- dried red chili, to taste
- 1 stalk green onion (chopped)
- roasted peanuts, to taste
- ½ tsp. Lee Kum Kee Chicken Bouillon Powder
- ¼ tsp. sugar
- 1 tsp. water
- ½ tsp. black vinegar
- 1 tsp. cornstarch
- ½ egg white
- 2oz. Chinese Brown Sauce
- 1 tsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. sugar
- 1–2 Tbsp. slurry (mix cornstarch and water)
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