Kung Pao Shrimp Recipe | Say Mmm

Ingredients

• 1 tablespoon low-sodium soy sauce, divided
• 1 1/2 teaspoons dry sherry, divided
• 2 teaspoons cornstarch
• 1 pound peeled and deveined medium shrimp
• 1 tablespoon peanut oil
• 1/4 cup chopped dry-roasted peanuts
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon minced fresh garlic
• 1/2 teaspoon crushed red pepper
• 1 1/2 cups thinly sliced celery
• 1 cup chopped red bell pepper
• 1/4 cup fat-free, less-sodium chicken broth
• 1 teaspoon rice vinegar
• 1/4 teaspoon salt
• 2 tablespoons green onion strips