Tahini-Herb Pasta Salad Recipe - Los Angeles Times

Name: Tahini-Herb Pasta Salad Recipe - Los Angeles Times
Ingredients: Kosher salt; 1 small garlic clove; 2 lemons; 1/2 cup tahini; 1 teaspoon Dijon mustard; Freshly ground black pepper; 1 pound ridged or curly pasta, such as rigatoni or cavatappi; 1 can (15 ounces) chickpeas, drained and rinsed; 2 cups leaves and tender stems from soft herbs, such as flat-leaf parsley, dill or mint; 2 tablespoons toasted sesame seeds

www.latimes.com

Tahini forms the creamy base for a chickpea pasta teeming with fresh herbs.

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Ingredients

Kosher salt
1 small garlic clove
2 lemons
1/2 cup tahini
1 teaspoon Dijon mustard
Freshly ground black pepper
1 pound ridged or curly pasta, such as rigatoni or cavatappi
1 can (15 ounces) chickpeas, drained and rinsed
2 cups leaves and tender stems from soft herbs, such as flat-leaf parsley, dill or mint
2 tablespoons toasted sesame seeds