Dill Pasta Salad with a Tahini Dressing

Ingredients

• 3 cups Fusilli pasta
• 1 1/2 cup Chickpeas (Cooked)
• 2 Red bell peppers (Chopped)
• 1/2 Cucumber (Chopped)
• 3/4 cup Fresh dill (Stems removed, chopped)
• 1/2 cup Kalamata olives (Halved)
• 3 tbsp Red onion (Minced)
• 1/2 cup Tahini
• 3 tbsp Lemon juice
• 2 Garlic cloves (Crushed)
• 1/3 cup Water
• 1 tbsp Olive oil
• 1 tbsp Red wine vinegar
• 1 tsp Ground cumin
• 1 tsp Paprika powder
• 1/4 tsp Salt (To taste)