Pancit Molo
Tender pork dumplings simmered in a light savory broth with veggies—perfect for cold days. A comforting Filipino soup from Maricel's Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maricelskitchen.com.
Cooking tools:
- Stockpot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Slotted spoon
- Colander
- Saucepan
- Spoon
- Fork
- Plate
- Stove
- Refrigerator
Ingredients
- 1 package wonton wrappers
- 1 pound ground pork
- 1 can water chestnuts, chopped
- 1 cup carrots, chopped
- 1/2 cup onion, chopped
- 1/4 cup garlic, chopped
- Salt
- pepper
- 3 tablespoons flour
- 1 Egg, beaten
- Sliced scallions
- Garlic oil
- Chili oil
- Soy sauce or fish sauce
- 2 pounds pork bones
- 1 bay leaf
- 10 cups water
- 1/2 head cabbage, julienned
- 5 cloves garlic, chopped
- 1 cup onion, chopped
- 1 cup carrots, julienned
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