Pancit Molo (Filipino Wonton Soup)

Pancit Molo (Filipino Wonton Soup)

chefwiz.com

When it comes to Filipino cuisine, Pancit Molo stands out as a beloved dish that warms both the heart and the stomach. Picture this: delicate wontons floating

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 ½ pounds pork (, ground)
  • 1 pound shrimp (, medium, uncooked, peeled and deveined)
  • 1 can sliced water chestnuts (, drained (8 ounces))
  • Salt
  • black pepper
  • Wonton wrappers (16 ounces) (, or as needed)
  • 2 tablespoons olive oil
  • 1 onion (, chopped)
  • 2 cloves garlic (, minced)
  • 1 chicken breast (, cooked, shredded)
  • 1 ¼ quarts chicken broth
  • 1 small head bok choy (, cut into bite-sized pieces)
  • 2 green onions (, chopped)

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