Pancit Molo (Filipino Wonton Soup)
When it comes to Filipino cuisine, Pancit Molo stands out as a beloved dish that warms both the heart and the stomach. Picture this: delicate wontons floating
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ pounds pork (, ground)
- 1 pound shrimp (, medium, uncooked, peeled and deveined)
- 1 can sliced water chestnuts (, drained (8 ounces))
- Salt
- black pepper
- Wonton wrappers (16 ounces) (, or as needed)
- 2 tablespoons olive oil
- 1 onion (, chopped)
- 2 cloves garlic (, minced)
- 1 chicken breast (, cooked, shredded)
- 1 ¼ quarts chicken broth
- 1 small head bok choy (, cut into bite-sized pieces)
- 2 green onions (, chopped)
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