Molo Soup (Pancit Molo)
Experience the rich flavors of Molo Soup (Pancit Molo), a popular Filipino dish made with ground pork wrapped in wonton wrappers, simmered in chicken stock with shrimp and chicken. Perfect for cold...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Pot
- Mixing bowl
- Measuring cup
- Pastry brush
- Pan
- Saucepan
- Spoon
- Wooden spoon
- Ladle
- Serving bowl
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Colander
- Fine-mesh sieve
- Kitchen scale
- Plate
- Whisk
- Fork
- Spatula
Ingredients
- 1/3 kg chicken, boiled and shredded
- 1 pack wonton wrappers or siomai wrappers
- 1/2 kg ground pork
- 1/4 cup green or spring onions, chopped finely
- 1/4 kg medium size shrimp, deveined and shelled
- 1 beaten egg
- 1/4 cup of soy sauce
- salt
- pepper
- 4 tbsp of butter or cooking oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 3-4 cups water (amount optional)
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