Sweet and sour pork meatloaf with pineapple topping

Sweet and sour pork meatloaf with pineapple topping

www.nzwomansweeklyfood.co.nz

Love sweet and sour pork? This tried-and-true favourite is transformed into meatloaf form with this easy recipe. Serve with rice and salad for a filling meal the whole family will love

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Ingredients

  • 750 gram pork mince
  • 1 cup breadcrumbs
  • 1 red capsicum, seeded, finely chopped
  • 4 spring onions, finely sliced
  • 1 egg
  • 450 gram can thin pineapple rings, drained, halved
  • 1/3 cup sweet and sour sauce, plus extra to serve
  • steamed white rice, salad leaves to serve

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