Iced Chocolate Hazelnut Brownies - JUSTIN’S® Recipes

Name: Iced Chocolate Hazelnut Brownies - JUSTIN’S® Recipes
Ingredients: Preheat oven to 350 degrees F.; Line a 9-inch by 13-inch pan with parchment paper. Pour batter into the prepared pan and smooth into an even layer.; Bake 24-26 minutes or until center appears set. Remove from oven and cool completely in pan.; To make the icing, combine the Chocolate Hazelnut & Almond Butter and coconut oil in a microwave-safe bowl. Microwave about 45 seconds or until melted and smooth. Stir until well combined.; Pour the melted icing over the brownies and smooth into an even layer with an offset spatula. Top with sprinkles and refrigerate at least 20 minutes, or until icing is set.; Slice into 18 pieces and enjoy! Store any leftovers in the refrigerator so the icing remains set.

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Indulge in decadent Iced Chocolate Hazelnut Brownies made with JUSTIN’S® Chocolate Hazelnut & Almond Butter. Perfect for chocolate lovers! 🍫✨

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Ingredients

Preheat oven to 350 degrees F.
Line a 9-inch by 13-inch pan with parchment paper. Pour batter into the prepared pan and smooth into an even layer.
Bake 24-26 minutes or until center appears set. Remove from oven and cool completely in pan.
To make the icing, combine the Chocolate Hazelnut & Almond Butter and coconut oil in a microwave-safe bowl. Microwave about 45 seconds or until melted and smooth. Stir until well combined.
Pour the melted icing over the brownies and smooth into an even layer with an offset spatula. Top with sprinkles and refrigerate at least 20 minutes, or until icing is set.
Slice into 18 pieces and enjoy! Store any leftovers in the refrigerator so the icing remains set.