Gor Keri: A Tangy and Delicious Mango Pickle

Ingredients

• 1 cup Raw Mango Cubes
• ¼ tsp Turmeric Powder (Haldi)
• 1 cup (150 g) Grated Jaggery (Gur)
• 1 tsp Nutella Seeds or Kalonji
• 1 tbsp Split Mustard Seeds
• 1 tbsp Split Fenugreek Seeds (Methi)
• 2 tsp Chilli Powder
• 2 tbsp Mustard Oil
• 1 tsp Salt