Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce - cookrisp

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 pound linguine pasta
• 4 tablespoons butter
• 5 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 8 ounces cream cheese, softened
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Red pepper flakes (optional)