Creamy Chicken Linguine with Parmesan and Dijon - Recipes by Lena

Ingredients

• 2 boneless, skinless chicken breasts, cubed
• 8 ounces linguine pasta
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper, optional
• Salt and pepper to taste
• 1/2 teaspoon crushed red pepper flakes, optional
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• 1/4 cup grated Parmesan cheese
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon Dijon mustard