Indian Beans / Red Kidney Beans Burger - The Global Bean Project
Kidney beans are mainly known as an ingredient in stews. The shape, which is reminiscent of a kidney, gives the bean its name.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalbean.eu.
Ingredients
- 360 g canned red beans / red kidney beans drained
- 50 g rapeseed oil
- 60 g onions (equivalent to a medium onion)
- 10 g garlic (equivalent to 3 cloves)
- 1 peperoncici
- 50 g ginger, finely diced
- 30 g oat flakes (3 tablespoons)
- 30 g beetroot juice or cooked beetroot, mashed
- 50 g green onion or leek, thinly sliced
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