Bean burger with beetroot mayonnaise | ProVeg International

Ingredients

• 400 g canned kidney beans
• 1 onion (diced)
• 1 tbsp olive oil
• 2 tomatoes (crushed or pureed)
• 1 tsp paprika
• 3 tbsp tamari
• 80 g oat flakes
• 1 tbsp nutritional yeast flakes
• 5 tbsp bread crumbs
• 3 tbsp white flour
• salt (to taste)
• pepper (to taste)
• 50 ml soya milk
• 1 beetroot (cooked and diced)
• 150 ml rapeseed oil
• 1 tbsp lemon juice
• 1 tsp mild mustard