Montreal Steak Sub Recipe - Down Home Cooking Recipes

Ingredients

• 1⁄2 French baguettes or 1⁄2 French roll
• 3⁄4 lb sirloin or 3⁄4 lb skirt steak
• 1 medium roma tomato, sliced thin
• 1 maui onion, peeled and sliced into 1/4-inch thick slices
• For The Steak Marinade
• 1⁄4 cup garlic oil or 1⁄4 cup olive oil
• 1⁄8 cup soy sauce
• 2 teaspoons McCormick’s Montreal Brand steak seasoning