Sub Sandwiches with Steak and Camembert | Metro

Sub Sandwiches with Steak and Camembert | Metro

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Ingredients

  • 4x1/4 lb (4x125 g) minute steaks or thin steaks
  • italian seasoning to taste
  • Salt and pepper to taste
  • 1/4 lb (115 g) canadian camembert, thinly sliced
  • 4 submarine bun 7 inches (17.5 cm) each
  • grainy french mustard to taste (moutarde de Meaux)
  • shredded lettuce to taste
  • few tomato slices

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