Montreal Steak Seasoned Trout - Choose Canadian Seafood

Ingredients

• 1½–2 lbs (681–908 g) Canadian trout fillets
• For the roasted broccoli:
• 6 cups (448 g) broccoli florets, washed and cut into bite-sized pieces
• 3 tbsp (45 ml) olive oil
• ½ tsp (3 g) salt
• ¼ tsp (1 g) black pepper
• For the trout:
• 2 tbsp (28 g) brown sugar, packed
• 5 tsp (17 g) Montreal steak seasoning
• 2 tsp (4 g) lemon zest, finely grated
• 1 tsp (1 g) dried dill
• ½ tsp (1 g) garlic powder
• 2 tbsp (30 ml) olive oil
• Garnishes (optional):
• Lemon wedges
• Lemon zest, finely grated
• Salt, to taste