Chinese Egg Flower Tomato Soup Recipe | myfoodbook
This easy egg flower soup recipe has tomatoes and chicken stock for a flavourful and light meal. Get the recipe for egg drop soup and try it today.
Keywords
- egg flower and tomato soup
- easy egg flower soup
- chinese egg flower soup
Ingredients
- 4 cups salt reduced chicken stock
- 2 large tomatoes, chopped
- 2 tsp reduced salt soy sauce
- 1 tsp caster sugar
- white pepper, to taste
- 1 tsp sesame oil
- 2 eggs, lightly beaten
- 2 green onions, sliced diagonally
- 2 tbs torn coriander leaves
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